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Laledes Restaurant.

"One person with passion is better than forty people merely interested" E.M.Forster 

Doros Nearchou Laledes Restaurant Kouklia PafosDoros Nearchou is both the owner and Chef of Laledes and he promotes heavily the 'local roots' card both in the purchasing of ingredients, in his cooking, and within the environment he serves his dishes. Here is a restaurant which offers all the correct values of freshness, flavour and affordability with a good dash of character and culture added to the mix, delivering to customers a more rounded experience of how Cypriot food can be elevated to include some delicious modern twists.

This is a man who is passionate not only regarding his 'place' within his village but specifically the old house he converted to become both his chefs domain but also a repository for the myriad of artefacts he lovingly collected since childhood.

Read more: Laledes Restaurant.

By Word of.... Mouse

Please give us your feedback

Feedback from our customers is important to us, that way we learn what our customers expect, and if we can identify your expectations then we have a better chance of exceeding them. Without this positive 'feedback' from you, it would be like pole vaulting wearing a blind fold: we would never know how high the bar is set. Laledes sees itself not as a commodity but as an experience and we need to share that experience with others, we want to build a community and members of that community will have a vested interest in our success.

If we do our job correctly then our diners will be more motivated to say good things and make helpful suggestions both in the community and online. We look forward to you becoming part of our customer feedback community.

Thank you.